Ecuador, a small country yet diverse in culture and landscapes, offers a rich gastronomic array as well. From the coast to the highlands, passing through the Amazon and the Galapagos Islands, each region has its emblematic dishes that reflect the richness of its ingredients and traditions. We invite you to discover Ecuador’s typical foods, along with their ingredients, history, and some curious facts to enrich your culinary experience

Each November 2, for Día de los Difuntos (Day of the Dead), families across Ecuador prepare this traditional drink, showcasing a blend of cultures and flavors.

Quito, the world’s highest capital, is a vibrant city nestled in the Andes that blends history, culture, nature, and impressive architecture. If you plan to visit this amazing city, prepare to immerse yourself in a journey through its colonial past, art, and Andean landscapes.